Fortunato No. 4 Dark Milk Chocolate 47% Mini-Squares
All of our products come with a no questions asked 100% money back guarantee. If you are dissatisfied with any product for any reason simply email info@fortunatochocolate.com to request a full refund.
Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- Ingredients
- Our recommendations
We've been asked for almost three years now to come up with an alternative to our 1.1 pound blocks.
It's finally here! We've fought it because the big blocks are a better deal, but these mini-squares are much easier to eat.
This is the exact same chocolate that has over 1,000 five star reviews on this website and has been used by some of the best pastry chefs in the world for more than a decade.
These mini squares are a great way to snack on just a little bit of chocolate at a time.
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
From our family business to you, enjoy!
- Cacao and Cocoa Butter - 47%
- Milk and Cream Powder - 24.89%
- Cane Sugar - 28%
- Lecithin - .10%
- Vanilla - .01%
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
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