Fortunato Jalapeño, Pumpkin Seed, Pistachio 47% Dark Milk Chocolate Bar - 5 oz
All of our chocolate is free of toxic heavy metals. Check our FAQ page for testing results.
Chef and Restaurateur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
Please double check the delivery address you enter for your chocolate order. We are experiencing a significant increase in address correction requests after the chocolate has shipped.
- Description
- About Fortunato
- Ingredients
Fortunato Jalapeño, Pumpkin Seed, Pistachio 47% Dark Milk Chocolate Bar
Our Fortunato No. 4 47% Dark Milk Chocolate strikes a perfect balance with jalapeños. Enough creaminess for the peppers to blend into nicely. Enough sweetness to envelope the heat from the jalapeño without drowning out its wonderful flavor.
The addition of pumpkin seeds and pistachios makes this a very complex and delicious bar of chocolate. They add texture, crunch and chew, and earthy, nutty flavors to go with the richness of the dark milk chocolate, and the smoky heat from the jalapeños.
The price is $8.99 for a 5oz bar. This comes out to about the same price as a $3.50 bar of chocolate at the grocery store, which tend to be 2 ounces.
We honestly believe this is a fair price. It isn't the cheapest, but is by far not the most expensive. Given the quality of our chocolate and the ingredients we use, a $3.50 bar of chocolate from the grocery store simply won't be as good as this in most cases.
You might get lucky from time to time and find a great bar of chocolate on sale, but basically the deck is stacked in our favor on this one. Plus you add in the nutrition from the nuts and the jalapeños and you've got something very hearty that doesn't take much to satisfy.
We are very proud of this bar and so happy with how it turned out.
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 47% Fortunato No. 4 Dark Milk Chocolate
- Organically grown cacao and cocoa butter - 47.36%
- Whole milk - 21.02%
- Cane sugar - 31.51%
- Soy lecithin - .01%
- Vanilla - .01%
- Organic pumpkin seeds
- Dried organic jalapeños peppers
- Pistachios
Description
Fortunato Jalapeño, Pumpkin Seed, Pistachio 47% Dark Milk Chocolate Bar
Our Fortunato No. 4 47% Dark Milk Chocolate strikes a perfect balance with jalapeños. Enough creaminess for the peppers to blend into nicely. Enough sweetness to envelope the heat from the jalapeño without drowning out its wonderful flavor.
The addition of pumpkin seeds and pistachios makes this a very complex and delicious bar of chocolate. They add texture, crunch and chew, and earthy, nutty flavors to go with the richness of the dark milk chocolate, and the smoky heat from the jalapeños.
The price is $8.99 for a 5oz bar. This comes out to about the same price as a $3.50 bar of chocolate at the grocery store, which tend to be 2 ounces.
We honestly believe this is a fair price. It isn't the cheapest, but is by far not the most expensive. Given the quality of our chocolate and the ingredients we use, a $3.50 bar of chocolate from the grocery store simply won't be as good as this in most cases.
You might get lucky from time to time and find a great bar of chocolate on sale, but basically the deck is stacked in our favor on this one. Plus you add in the nutrition from the nuts and the jalapeños and you've got something very hearty that doesn't take much to satisfy.
We are very proud of this bar and so happy with how it turned out.
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 47% Fortunato No. 4 Dark Milk Chocolate
- Organically grown cacao and cocoa butter - 47.36%
- Whole milk - 21.02%
- Cane sugar - 31.51%
- Soy lecithin - .01%
- Vanilla - .01%
- Organic pumpkin seeds
- Dried organic jalapeños peppers
- Pistachios