Fortunato Chocolate Sea Salt Caramel Turtles
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Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato Chocolate Sea Salt Caramel Turtles
Dark chocolate covered pecans with hand-made fresh caramel sprinkled with sea salt
These sea salt caramel turtles are a truly delicious treat that has been made with an adjustment to the traditional caramel recipe. We've replaced corn syrup for bee's honey, which keeps these treats sweet but not too sugary!
All of our caramel is made from scratch, by hand, normally within in couple days of you placing your order. The fresh caramel ensures that you will get a soft and luscious caramel, not something hard and sticky.
We cover organic pecans and fresh caramel with our Fortunato No. 4 47% Dark Milk Chocolate. Then we top it all off with a light sprinkling of sea salt.
We've used the highest quality ingredients we could find for these chocolate and caramel turtles and we hope that you love them as much as we do!
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
- 47% Fortunato No. 4 Dark Milk Chocolate
- Organically grown cacao and cocoa butter - 47.36%
- Whole milk - 21.02%
- Cane sugar - 31.51%
- Soy lecithin - .01%
- Vanilla - .01%
- Organic pecans
- Organic brown sugar
- Caramel
- Condensed milk
- Organic unsalted butter
- Pasteurized organic sweet cream
- Lactic acid
- Honey
- Sea salt
- Vanilla extract
Our chocolate is heavy meatal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
Description
Fortunato Chocolate Sea Salt Caramel Turtles
Dark chocolate covered pecans with hand-made fresh caramel sprinkled with sea salt
These sea salt caramel turtles are a truly delicious treat that has been made with an adjustment to the traditional caramel recipe. We've replaced corn syrup for bee's honey, which keeps these treats sweet but not too sugary!
All of our caramel is made from scratch, by hand, normally within in couple days of you placing your order. The fresh caramel ensures that you will get a soft and luscious caramel, not something hard and sticky.
We cover organic pecans and fresh caramel with our Fortunato No. 4 47% Dark Milk Chocolate. Then we top it all off with a light sprinkling of sea salt.
We've used the highest quality ingredients we could find for these chocolate and caramel turtles and we hope that you love them as much as we do!
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
- 47% Fortunato No. 4 Dark Milk Chocolate
- Organically grown cacao and cocoa butter - 47.36%
- Whole milk - 21.02%
- Cane sugar - 31.51%
- Soy lecithin - .01%
- Vanilla - .01%
- Organic pecans
- Organic brown sugar
- Caramel
- Condensed milk
- Organic unsalted butter
- Pasteurized organic sweet cream
- Lactic acid
- Honey
- Sea salt
- Vanilla extract
Our chocolate is heavy meatal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
