Fortunato No. 4 Milk Chocolate 47%
- Description
- Ingredients
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers.
If you are a chocolate lover, don't hesitate! Get a bar or two today before we run out. Don't forget that these bars actually cost less, ounce for ounce, than a mid-level bar from the grocery store.
Each Fortunato No. 4 chocolate bar weighs 1.1 pounds with 5 connected 3.5-ounce bars. Once limited to elite chocolatiers, our organically grown USDA certified Pure Naçional chocolate bars are now available to the public at wholesale prices! Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in the remote Marañón Canyon of Peru by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
Cacao and Cocoa Butter 47%
Milk and Cream Powder 24.89%
Cane Sugar 28%
Lecithin .10%
Vanilla .01%
Description
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers.
If you are a chocolate lover, don't hesitate! Get a bar or two today before we run out. Don't forget that these bars actually cost less, ounce for ounce, than a mid-level bar from the grocery store.
Each Fortunato No. 4 chocolate bar weighs 1.1 pounds with 5 connected 3.5-ounce bars. Once limited to elite chocolatiers, our organically grown USDA certified Pure Naçional chocolate bars are now available to the public at wholesale prices! Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in the remote Marañón Canyon of Peru by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
Ingredients
Cacao and Cocoa Butter 47%
Milk and Cream Powder 24.89%
Cane Sugar 28%
Lecithin .10%
Vanilla .01%