Fortunato Dark Chocolate Sea Salt Dates
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- Description
- About Fortunato
- Ingredients
Fortunato Dark Chocolate Sea Salt Dates
A chocolate dessert with dates!
Not everybody is a date person, but here at Fortunato Chocolate, WE ARE! We looked for the right date for a long time and finally we received a sample of organic Medjool dates from a date farm in Coachella, CA and we were blown away.
We pair these big, creamy, organic dates with our Fortunato No. 4 68% Dark Chocolate.
Dark chocolate turns out to be a great pairing with dates, at least our opinion. Dark chocolate reels in the natural sweetness of dates, and this is a good thing, especially with the dates we use, because sometimes dates blow out your palate from being so sweet.
We think it is fair to describe this product as something like a whole food version of a sea salt caramel. The dates from Coachella are so sweet and creamy that they almost remind you of a caramel.
With a touch of sea salt, you really get that great sweet and salt contrast that so many of us love.
If you are a chocolate Medjool date lover, don't hesitate to pick up a bag today!
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Enjoy these fine luxury chocolate dates!
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter - 68%
- cane sugar - 32%
- Organic medjool dates
- Sea salt
Description
Fortunato Dark Chocolate Sea Salt Dates
A chocolate dessert with dates!
Not everybody is a date person, but here at Fortunato Chocolate, WE ARE! We looked for the right date for a long time and finally we received a sample of organic Medjool dates from a date farm in Coachella, CA and we were blown away.
We pair these big, creamy, organic dates with our Fortunato No. 4 68% Dark Chocolate.
Dark chocolate turns out to be a great pairing with dates, at least our opinion. Dark chocolate reels in the natural sweetness of dates, and this is a good thing, especially with the dates we use, because sometimes dates blow out your palate from being so sweet.
We think it is fair to describe this product as something like a whole food version of a sea salt caramel. The dates from Coachella are so sweet and creamy that they almost remind you of a caramel.
With a touch of sea salt, you really get that great sweet and salt contrast that so many of us love.
If you are a chocolate Medjool date lover, don't hesitate to pick up a bag today!
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Enjoy these fine luxury chocolate dates!
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter - 68%
- cane sugar - 32%
- Organic medjool dates
- Sea salt