Fortunato Coconut Pineapple 36% Milk Chocolate Squares
All of our products come with a no questions asked 100% money back guarantee. If you are dissatisfied with any product for any reason simply email info@fortunatochocolate.com to request a full refund.
Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato Pineapple Coconut 36% Milk Chocolate Squares
These squares are made with our 36% milk chocolate, and then we hand dip one half, diagonally, in our 68% dark chocolate.
The first thing to point out is that dried, unsweetened, coconut is a perfect compliment for a sweeter chocolate. The richness and the earthiness of the coconut soaks up some of the sweetness from the milk chocolate. Dried coconut also has a nice, firm chew to it which adds great texture.
However, when you combine our swiss made milk chocolate and coconut, you end up with rich on rich. And too much rich, with no break in the action, can get old pretty fast. And here is where our chocolatier, Javier, really did some nice thinking.
How do you cut through all that richness and add another layer of flavor?
Dried pineapple to the rescue.
Now you've got all that richness cut with a perfect undertone of acidity. But dried pineapple is not too acidic, it is sweet and tangy and it all goes together beautifully.
These squares are so outright, undeniably delicious that kids love them. At the same time, they are sophisticated enough that a foodie with a well developed palate will appreciate what a work of art they are. The size of the squares are perfect for one serving, if you have the will power to eat just one. We don't. But somebody with a stronger will than us will appreciate the portioning.
Finally, if you do some price comparison shopping, you'll find we're offering an extremely fair price for something so well made, which is one of our core principles. Very high end chocolates at fair and accessible prices. We are super proud of this product and know that our wonderful friends and customers all over the country will have a good time with this one.
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Our chocolate is heavy meatal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 36% Fortunato No. 4 Milk Chocolate
- Cacao and Cocoa Butter - 36%
- Milk and Cream Butter - 26.91%
- Cane Sugar - 37%
- Lecithin - .07%
- Vanilla - .02%
- 68% Fortunato No. 4 Dark Chocolate
- Cacao and Cocoa Butter - 68%
- Cane Sugar - 32%Dried organic jalapeños peppers
- Organic Dried Pineapple
- Organic Shredded Unsweetened Coconut
Description
Fortunato Pineapple Coconut 36% Milk Chocolate Squares
These squares are made with our 36% milk chocolate, and then we hand dip one half, diagonally, in our 68% dark chocolate.
The first thing to point out is that dried, unsweetened, coconut is a perfect compliment for a sweeter chocolate. The richness and the earthiness of the coconut soaks up some of the sweetness from the milk chocolate. Dried coconut also has a nice, firm chew to it which adds great texture.
However, when you combine our swiss made milk chocolate and coconut, you end up with rich on rich. And too much rich, with no break in the action, can get old pretty fast. And here is where our chocolatier, Javier, really did some nice thinking.
How do you cut through all that richness and add another layer of flavor?
Dried pineapple to the rescue.
Now you've got all that richness cut with a perfect undertone of acidity. But dried pineapple is not too acidic, it is sweet and tangy and it all goes together beautifully.
These squares are so outright, undeniably delicious that kids love them. At the same time, they are sophisticated enough that a foodie with a well developed palate will appreciate what a work of art they are. The size of the squares are perfect for one serving, if you have the will power to eat just one. We don't. But somebody with a stronger will than us will appreciate the portioning.
Finally, if you do some price comparison shopping, you'll find we're offering an extremely fair price for something so well made, which is one of our core principles. Very high end chocolates at fair and accessible prices. We are super proud of this product and know that our wonderful friends and customers all over the country will have a good time with this one.
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
Our chocolate is heavy meatal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 36% Fortunato No. 4 Milk Chocolate
- Cacao and Cocoa Butter - 36%
- Milk and Cream Butter - 26.91%
- Cane Sugar - 37%
- Lecithin - .07%
- Vanilla - .02%
- 68% Fortunato No. 4 Dark Chocolate
- Cacao and Cocoa Butter - 68%
- Cane Sugar - 32%Dried organic jalapeños peppers
- Organic Dried Pineapple
- Organic Shredded Unsweetened Coconut
