Fortunato Mango Chili 47% Dark Milk Chocolate Bar
"I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
- Chef and Restauranteur Eric Ripert
Thank you so much for your interest in our chocolate! Please note that our 100% money back guarantee does not apply to heat damaged chocolate.
Free Shipping on purchases $49 or more. The discount will apply automatically at checkout.
For environmental reasons, we no longer use thermally protective packaging. Thermal packaging requires paper, plastic, metallic bubble wrap, and plastic/chemical gel packs, which end up in landfills and are not biodegradable. We refuse to do that to the planet. We use UPS shipping as we've found it's a reliable shipping service, and we'll always package your order to avoid breakage. We utilize ground shipping to control costs, so delivery time depends on your proximity to Seattle, WA (average of 2-5 days). But if the products melt or are otherwise heat damaged in transit, we can’t offer replacement or refunds. Please consider carefully before ordering -- by placing your order, you consent and assume all risk for heat damaged products. Typically, we recommend shipping when temps at the receiving location are under 76F to avoid potential heat damage. Thank you for understanding and honoring our commitment to the environment.
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- Description
- About Fortunato
- Ingredients
Fortunato Mango Chili 47% Dark Milk Chocolate Bar
Our chocolatier Javier decided to go with something that hemmed closely to his Mexican roots with this bar.
Chili mango is a very typical Mexican combination. We remember going into Latino markets in our hometown of San Diego, CA, when we were kids and seeing a wide assortment of chili mango products. We especially loved chili mango lollipops growing up, peppery on the outside, sweet and tangy on the inside.
When Javier told us that he was working on a chili mango bar, we liked the sound of that right away. We asked what chocolate he was planning on using. He said the 47% dark milk. We liked the sound of that too.
When mangos are at their best, they are a perfect blend of sweet and acid. It is the acidity in mango, especially dried mango, that makes a milk chocolate a good choice for pairing. However, you don't want to go too sweet on the pairing because mango is sweet too.
This bar is very delicious. The kind of delicious that makes you stop what you are doing for a second so that you can enjoy the flavor with full concentration. And then, right at the end, here comes just the right amount of kick from an earthy, acidic, red pepper.
When we started making these, we used to run out all the time. People kept coming back again and again. In fact, the reason we haven't put these online yet is because they are an established product that we usually sell through and we needed to build up a stock pile before adding these to the online shop. But they are here now if you'd like to try one out.
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
- 47% Fortunato No. 4 Dark Milk Chocolate
- Organically grown cacao and cocoa butter - 47.36%
- Whole milk - 21.02%
- Cane sugar - 31.51%
- Soy lecithin - .01%
- Vanilla - .01%
- Dried mango (mango, cane sugar, citric acid, calcium chloride)
- Paprika
- Sea salt
- Red pepper
Description
Fortunato Mango Chili 47% Dark Milk Chocolate Bar
Our chocolatier Javier decided to go with something that hemmed closely to his Mexican roots with this bar.
Chili mango is a very typical Mexican combination. We remember going into Latino markets in our hometown of San Diego, CA, when we were kids and seeing a wide assortment of chili mango products. We especially loved chili mango lollipops growing up, peppery on the outside, sweet and tangy on the inside.
When Javier told us that he was working on a chili mango bar, we liked the sound of that right away. We asked what chocolate he was planning on using. He said the 47% dark milk. We liked the sound of that too.
When mangos are at their best, they are a perfect blend of sweet and acid. It is the acidity in mango, especially dried mango, that makes a milk chocolate a good choice for pairing. However, you don't want to go too sweet on the pairing because mango is sweet too.
This bar is very delicious. The kind of delicious that makes you stop what you are doing for a second so that you can enjoy the flavor with full concentration. And then, right at the end, here comes just the right amount of kick from an earthy, acidic, red pepper.
When we started making these, we used to run out all the time. People kept coming back again and again. In fact, the reason we haven't put these online yet is because they are an established product that we usually sell through and we needed to build up a stock pile before adding these to the online shop. But they are here now if you'd like to try one out.
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
- 47% Fortunato No. 4 Dark Milk Chocolate
- Organically grown cacao and cocoa butter - 47.36%
- Whole milk - 21.02%
- Cane sugar - 31.51%
- Soy lecithin - .01%
- Vanilla - .01%
- Dried mango (mango, cane sugar, citric acid, calcium chloride)
- Paprika
- Sea salt
- Red pepper