Fortunato Dark Chocolate Peanut Clusters
All of our products come with a no questions asked 100% money back guarantee. If you are dissatisfied with any product for any reason simply email info@fortunatochocolate.com to request a full refund.
Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato 68% Dark Chocolate Peanut Clusters
We've taken organically grown, roasted peanuts, and given them a generous dunking in our award winning Fortunato No. 4, 68% dark chocolate.
The result is a delectable snack that you will absolutely love!
As always, you can feel great about Fortunato No. 4 products because we source the cacao directly from 500 independently owned family farms in the jungle of northern Peru.
We pay ten times FairTrade premiums to our cacao farm partners and all of our chocolate is made using only a rare thought to be extinct variety of cacao, pure Nacional.
From our family business to you, enjoy!
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Our chocolate is heavy meatal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 68% Fortunato No. 4 Dark Chocolate
- Organically grown cacao and cocoa butter - 68%
- Cane Sugar - 32%
- Roasted Peanuts
- Sea Salt
Description
Fortunato 68% Dark Chocolate Peanut Clusters
We've taken organically grown, roasted peanuts, and given them a generous dunking in our award winning Fortunato No. 4, 68% dark chocolate.
The result is a delectable snack that you will absolutely love!
As always, you can feel great about Fortunato No. 4 products because we source the cacao directly from 500 independently owned family farms in the jungle of northern Peru.
We pay ten times FairTrade premiums to our cacao farm partners and all of our chocolate is made using only a rare thought to be extinct variety of cacao, pure Nacional.
From our family business to you, enjoy!
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
Our chocolate is heavy meatal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 68% Fortunato No. 4 Dark Chocolate
- Organically grown cacao and cocoa butter - 68%
- Cane Sugar - 32%
- Roasted Peanuts
- Sea Salt
