Fortunato Dark Chocolate Mint Patties
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Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato Dark Chocolate Mint Patties
Fresh made mint patties with the filling made from scratch.
If you love the combination of dark chocolate and mint, you will be blown away by these freshly made mint patties.
We make the filling by hand, from scratch, a couple of times per week in our small kitchen in Issaquah, WA. Our award winning Fortunato No. 4 68% dark chocolate adds a creamy, luscious texture to the outside.
Mint patties want and need dark chocolate as the shell. Mint is a very fresh, light herb and the filling is sweetened. Dark chocolate adds a deep, rich element. The combination of lightness and richness is what makes the flavor combination so irresistible.
You've never tasted a mint patty this good, we promise.
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
From our family business to you, enjoy!
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- Powdered sugar
- Condensed milk
- Vanilla extract
- Peppermint oil
Description
Fortunato Dark Chocolate Mint Patties
Fresh made mint patties with the filling made from scratch.
If you love the combination of dark chocolate and mint, you will be blown away by these freshly made mint patties.
We make the filling by hand, from scratch, a couple of times per week in our small kitchen in Issaquah, WA. Our award winning Fortunato No. 4 68% dark chocolate adds a creamy, luscious texture to the outside.
Mint patties want and need dark chocolate as the shell. Mint is a very fresh, light herb and the filling is sweetened. Dark chocolate adds a deep, rich element. The combination of lightness and richness is what makes the flavor combination so irresistible.
You've never tasted a mint patty this good, we promise.
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
From our family business to you, enjoy!
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- Powdered sugar
- Condensed milk
- Vanilla extract
- Peppermint oil
