Fortunato Dark Chocolate Mangos - 8 oz
All of our chocolate is free of toxic heavy metals. Check our FAQ page for testing results.
Chef and Restaurateur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato Dark Chocolate Mangos
A dried mango is sweet and tangy.
The deep, rich dark chocolate flavor of our Fortunato No. 4 68% dark chocolate is the perfect complement for a sweet tropical fruit like mango.
This chocolate covered mango is dairy free and vegan, and as far as chocolate indulgences go, this is something that you can feel good about nutritionally.
If you are a mango lover, try this delectable, chewy, well-balanced mango chocolate treat. It is a delicious example of fruit and chocolate coming together in one satisfying bite, with all the appeal of chocolate covered fruit and premium gourmet candy.
Believe us, you are going to love this irresistible chocolate fruit snack.
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
From our family business to you, enjoy!
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness. Our handcrafted approach also makes it a standout artisan chocolate experience.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- Dried Mango
- Organic Cane Sugar
Description
Fortunato Dark Chocolate Mangos
A dried mango is sweet and tangy.
The deep, rich dark chocolate flavor of our Fortunato No. 4 68% dark chocolate is the perfect complement for a sweet tropical fruit like mango.
This chocolate covered mango is dairy free and vegan, and as far as chocolate indulgences go, this is something that you can feel good about nutritionally.
If you are a mango lover, try this delectable, chewy, well-balanced mango chocolate treat. It is a delicious example of fruit and chocolate coming together in one satisfying bite, with all the appeal of chocolate covered fruit and premium gourmet candy.
Believe us, you are going to love this irresistible chocolate fruit snack.
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
From our family business to you, enjoy!
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness. Our handcrafted approach also makes it a standout artisan chocolate experience.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- Dried Mango
- Organic Cane Sugar