Fortunato Caramel Peanut Milk Chocolate Bars - 8 oz
All of our chocolate is free of toxic heavy metals. Check our FAQ page for testing results.
Chef and Restaurateur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato Caramel Peanut Milk Chocolate Bars
Our goal here was to make an alternative to a Snickers bar.
I don't want to brag, but we've succeeded.
This is a very, very popular item in our shops, and for good reason. These milk chocolate bars combine scratch-made caramel, roasted peanuts, and our signature Swiss-crafted chocolate for an unforgettable bite.
We make the caramel from scratch, using honey instead of corn syrup, and we make it fresh with no preservatives.
Our Fortunato 47% milk chocolate is rich and smooth.
The milk chocolate in a Snickers bar has roughly 10% cacao content.
Ours has 47% cacao content and is made by a 120-year-old Swiss chocolate manufacturer.
Believe us, the Swiss know how to make great milk chocolate and at 47% you can taste the lovely cacao notes from the pure Nacional cacao we use in all of our chocolate.
The real key to this bar is the peanuts.
When you are using caramel and milk chocolate, you need to go heavy on the peanuts to soak up some of the sweetness and avoid completely blowing out your palate with sugar.
These bars are packed with peanuts, which give a great texture in addition to balancing out the sweetness of the other ingredients. That is what makes these caramel peanut bars so satisfying to eat.
If you love caramel chocolate bars, this recipe delivers a better balance of sweetness, texture, and depth than ordinary candy aisle favorites. Each caramel chocolate bar is finished with just the merest touch of sea salt to tie it all together.
We tell you in all sincerity that if you like milk chocolate and caramel, you will love these chocolate bars.
From our family business to you, enjoy!
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 47% Fortunato No. 4 Milk Chocolate
- Organically Grown Cacao and Cocoa Butter - 47%
- Milk and Cream Butter
- Cane Sugar
- Lecithin
- Vanilla
- Organic Dry Roasted Peanuts
- Caramel (Organic Brown Sugar, Organic Condensed Milk, Organic Honey, Organic Unsalted Butter, Sea Salt, Vanilla Extract)
- Sea Salt
Description
Fortunato Caramel Peanut Milk Chocolate Bars
Our goal here was to make an alternative to a Snickers bar.
I don't want to brag, but we've succeeded.
This is a very, very popular item in our shops, and for good reason. These milk chocolate bars combine scratch-made caramel, roasted peanuts, and our signature Swiss-crafted chocolate for an unforgettable bite.
We make the caramel from scratch, using honey instead of corn syrup, and we make it fresh with no preservatives.
Our Fortunato 47% milk chocolate is rich and smooth.
The milk chocolate in a Snickers bar has roughly 10% cacao content.
Ours has 47% cacao content and is made by a 120-year-old Swiss chocolate manufacturer.
Believe us, the Swiss know how to make great milk chocolate and at 47% you can taste the lovely cacao notes from the pure Nacional cacao we use in all of our chocolate.
The real key to this bar is the peanuts.
When you are using caramel and milk chocolate, you need to go heavy on the peanuts to soak up some of the sweetness and avoid completely blowing out your palate with sugar.
These bars are packed with peanuts, which give a great texture in addition to balancing out the sweetness of the other ingredients. That is what makes these caramel peanut bars so satisfying to eat.
If you love caramel chocolate bars, this recipe delivers a better balance of sweetness, texture, and depth than ordinary candy aisle favorites. Each caramel chocolate bar is finished with just the merest touch of sea salt to tie it all together.
We tell you in all sincerity that if you like milk chocolate and caramel, you will love these chocolate bars.
From our family business to you, enjoy!
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 47% Fortunato No. 4 Milk Chocolate
- Organically Grown Cacao and Cocoa Butter - 47%
- Milk and Cream Butter
- Cane Sugar
- Lecithin
- Vanilla
- Organic Dry Roasted Peanuts
- Caramel (Organic Brown Sugar, Organic Condensed Milk, Organic Honey, Organic Unsalted Butter, Sea Salt, Vanilla Extract)
- Sea Salt