FREE shipping on orders of $49 or more! The discount will apply automatically at checkout.

100% Untempered Cacao Mass
100% Untempered Cacao Mass

100% Untempered Cacao Mass

$11.99

Untempered cacao mass is unsweetened and has been through the entire chocolate making process except for the final step, which is molding the chocolate into a hard bar.

It has the same nutrition as cacao nibs, but is much more versatile.

Untempered cacao mass melts, which makes it great for hot chocolate or coating fruit.

It melts easily into oatmeal and can be used for baking.

You could also sweeten it with your favorite non-sugar sweetener to make at home sugar free chocolate bars.

Unlike cocoa powder, untempered cacao mass retains all of its cocoa butter, which is where much of cacao's nutrition and flavor lives.

Many studies are out now showing a direct link between cacao consumption and lifespan.

Cacao has ten times the antioxidants of blueberries, is an excellent source of plant-based protein, and has a ton of minerals you won't find in other foods.

As with all of our products, our untempered cacao mass is made with a thought to be extinct variety of cacao that grows in northern Peru. We voluntarily pay ten times fair trade premiums to our cacao farm partners for their genetically delicious variety of cacao. 

From our family business to you, enjoy!

All of our products come with a no questions asked 100% money back guarantee. If you are dissatisfied with any product for any reason simply email info@fortunatochocolate.com to request a full refund. 

Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."

Free Shipping on purchases $49 or more. The discount will apply automatically at checkout.

Please double check the delivery address you enter for your chocolate order. We are experiencing a significant increase in address correction requests after the chocolate has shipped.

Customer Reviews

Based on 27 reviews
96%
(26)
0%
(0)
4%
(1)
0%
(0)
0%
(0)
L
Lori Stagner
Delish

The peanut butter chocolate is perfect for those times when I want something sweet but also savory

B
Breck

Delicious chocolate. Their mint patties are spectacular! I just reordered two more packs.

V
Verl Woodbury
Finally a sugar-free option!

I’ve been a fan of Fortunato chocolate almost since they started selling it to the public. I love dark chocolate, plus just about all of their specialty products. However, I’ve been hoping for a sugar-free option because, frankly, I can’t handle much sugar. So when the cacao mass came out, ordered it and I love it! I can melt it and pour it in molds to eat each piece by piece with no sugar added. However, I just discovered monk fruit sweetener, and it mixes great with the melted cacao and doesn’t change the texture. I add some nibs or chopped nuts and they are great treats.

J
Jacklyn

I love their chocolate it is Such a treat not too sweet They are worth the price

K
Karen Haines
Great to make chocolate milk

Process cocoa mass, some organic sugar, bit of vanilla and just a small amount of hot water. Add that to a jug of nice cold milk. Easy and delicious!

Customer Reviews

Based on 27 reviews
96%
(26)
0%
(0)
4%
(1)
0%
(0)
0%
(0)
L
Lori Stagner
Delish

The peanut butter chocolate is perfect for those times when I want something sweet but also savory

B
Breck

Delicious chocolate. Their mint patties are spectacular! I just reordered two more packs.

V
Verl Woodbury
Finally a sugar-free option!

I’ve been a fan of Fortunato chocolate almost since they started selling it to the public. I love dark chocolate, plus just about all of their specialty products. However, I’ve been hoping for a sugar-free option because, frankly, I can’t handle much sugar. So when the cacao mass came out, ordered it and I love it! I can melt it and pour it in molds to eat each piece by piece with no sugar added. However, I just discovered monk fruit sweetener, and it mixes great with the melted cacao and doesn’t change the texture. I add some nibs or chopped nuts and they are great treats.

J
Jacklyn

I love their chocolate it is Such a treat not too sweet They are worth the price

K
Karen Haines
Great to make chocolate milk

Process cocoa mass, some organic sugar, bit of vanilla and just a small amount of hot water. Add that to a jug of nice cold milk. Easy and delicious!