FREE shipping on orders of $49 or more! The discount will apply automatically at checkout.
100% Untempered Cacao Mass
100% Untempered Cacao Mass

100% Untempered Cacao Mass

$11.99

Untempered cacao mass is unsweetened and has been through the entire chocolate making process except for the final step, which is molding the chocolate into a hard bar.

It has the same nutrition as cacao nibs, but is much more versatile.

Untempered cacao mass melts, which makes it great for hot chocolate or coating fruit.

It melts easily into oatmeal and can be used for baking.

You could also sweeten it with your favorite non-sugar sweetener to make at home sugar free chocolate bars.

Unlike cocoa powder, untempered cacao mass retains all of its cocoa butter, which is where much of cacao's nutrition and flavor lives.

Many studies are out now showing a direct link between cacao consumption and lifespan.

Cacao has ten times the antioxidants of blueberries, is an excellent source of plant-based protein, and has a ton of minerals you won't find in other foods.

As with all of our products, our untempered cacao mass is made with a thought to be extinct variety of cacao that grows in northern Peru. We voluntarily pay ten times fair trade premiums to our cacao farm partners for their genetically delicious variety of cacao. 

From our family business to you, enjoy!

All of our products come with a no questions asked 100% money back guarantee. If you are dissatisfied with any product for any reason simply email info@fortunatochocolate.com to request a full refund. 

Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."

Free Shipping on purchases $49 or more. The discount will apply automatically at checkout.

Please double check the delivery address you enter for your chocolate order. We are experiencing a significant increase in address correction requests after the chocolate has shipped.

Customer Reviews

Based on 33 reviews
94%
(31)
0%
(0)
3%
(1)
0%
(0)
3%
(1)
B
Barbara Abbate
Love this in my smoothies!

The untempered cacao mass is great in my smoothies, Anxious to try it in baking.

H
Heather
Cacao mass

Untempered cacao mass may not sound appetizing but it’s easy to add to lots of foods. I would not have thought of adding chocolate to oatmeal, but now it’s my favorite breakfast!

C
Chris Byrne
Untempered Cacao Mass

I like all of the Fortunato No4 items I’ve tried so far. However, I love the Cacao Mass due to its basicness! I mix it into unsweetened 4% milk-fat yogurt along with Raw Manuka Honey and occasionally a chopped up banana. I’ve been eating blueberries for decades because of the high content of antioxidants and am intrigued by the antioxidant content of the untempered cacao. When deliciousness is combined with healthfulness, I’m all in!

S
Shelly Hansen
Great for baking

I've been putting spoonfuls in my coffee I don't use sugar so that's great. I'm going to be using in my baking pure dark chocolate. Can't wait to start baking things. It's too hot right now so I'm going to do a nut date and chocolate crust with cashew cream and coconut cheesecake refrigerator style

P
Pamela Lee
SO versatile!

This Cacao mass is the best if, like me, you have many creative ways to use it. I melt down my #4 dark chocolate bars and add the cacao mass, and cacao nibs and it cuts the sweetness of the 1.1 pound bars down to what I like. I sometimes add some toasted chia/quinoa seeds to add crunch.
It's a treat for me on a very restrictive diet. I've lost 45 pounds so far.

123

Customer Reviews

Based on 33 reviews
94%
(31)
0%
(0)
3%
(1)
0%
(0)
3%
(1)
B
Barbara Abbate
Love this in my smoothies!

The untempered cacao mass is great in my smoothies, Anxious to try it in baking.

H
Heather
Cacao mass

Untempered cacao mass may not sound appetizing but it’s easy to add to lots of foods. I would not have thought of adding chocolate to oatmeal, but now it’s my favorite breakfast!

C
Chris Byrne
Untempered Cacao Mass

I like all of the Fortunato No4 items I’ve tried so far. However, I love the Cacao Mass due to its basicness! I mix it into unsweetened 4% milk-fat yogurt along with Raw Manuka Honey and occasionally a chopped up banana. I’ve been eating blueberries for decades because of the high content of antioxidants and am intrigued by the antioxidant content of the untempered cacao. When deliciousness is combined with healthfulness, I’m all in!

S
Shelly Hansen
Great for baking

I've been putting spoonfuls in my coffee I don't use sugar so that's great. I'm going to be using in my baking pure dark chocolate. Can't wait to start baking things. It's too hot right now so I'm going to do a nut date and chocolate crust with cashew cream and coconut cheesecake refrigerator style

P
Pamela Lee
SO versatile!

This Cacao mass is the best if, like me, you have many creative ways to use it. I melt down my #4 dark chocolate bars and add the cacao mass, and cacao nibs and it cuts the sweetness of the 1.1 pound bars down to what I like. I sometimes add some toasted chia/quinoa seeds to add crunch.
It's a treat for me on a very restrictive diet. I've lost 45 pounds so far.

123