I found the chocolate on line and took a chance. I is wonderful. I my daughter loves the pineapple chocolate so much she asked for it as a graduation gift from college. I was happy to oblige her request. We'll be back!! 100% satisfied customer from the east coast.
Love you guys
Got this for my daughter for her Easter basket. She said it was the only chocolate she wanted. The flavors of all the ingredients are superior. She’s very nice and shares with me.
Fortunato 36% Milk, Strawberries, Cranberries, Nibs Bar
Richard Teasdale
quality product
All of the chocolates the have are wonderful. I have my favorites. The dates are fantastic the mango ginger is like bites of heaven. All of the chocolate here is like walking into chocolate heaven.
Fortunato Dark Chocolate Sea Salt Dates
Robert Clay
This last order was a reorder of this product. I prefer the 500 gm bars, but when they are not available, this is my go-to product. No one can go wrong with Fortunato chocolate.
Fortunato No. 4 Dark Milk Chocolate 47% Mini-Squares
Frank Braker
I used this for baking brownies
Here's the recipe. Because I'm using the untempered mass, I use the same ingredients as for cacao powder. It comes out with a very buttery mouthfeel and unbeatable taste. Take care to whisk the eggs sufficiently, ideally with an electric mixer.
French Chocolate Gâteau Baulois Best Brownie Recipe Ever - Glen And Friends Cooking
This French Bittersweet Chocolate Cake sometimes called La Baulois, or Fondant Baulois, is a dense rich tasting Bittersweet Chocolate Cake...
But really it's just a fancy Chocolate Brownie Recipe. One of the best chocolate brownie recipes ever. So if you want to learn how to make
brownies, the best brownies, the easiest brownies; this is the ultimate brownies from scratch recipe ever. So sit back and learn how to
make fondant baulois.
Ingredients:
250 mL (1 cup) butter
200g (7 oz) bittersweet chocolate
250 mL (1 cup) sugar
4 extra-large eggs
2 mL (½ tsp) instant coffee
2 mL (½ tsp) coarse salt
60 mL (¼ cup) all-purpose flour
Method:
Preheat the oven to 350°F.
Grease and flour an 8" springform pan.
Melt the butter and chocolate together in a double boiler or microwave.
Whisk the sugar, eggs, coffee, and salt until combined and super frothy.
Whisk in the flour.
Fold the chocolate mixture into the batter.
Scrape batter into the pan, and bake 30 to 40 minutes, until the top puffs and cracks.
Cool completely on a wire rack.
