Fortunato Dark Chocolate Raisins
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effect. For environmental reasons, we no longer use thermally protective packaging. Thermal packaging requires paper, plastic, metallic bubble wrap, and plastic/chemical gel packs, which end up in landfills and are not biodegradable. We refuse to do that to the planet. We use UPS shipping as we've found it's a reliable shipping service, and we'll always package your order to avoid breakage. We utilize ground shipping to control costs, so delivery time depends on your proximity to Seattle, WA (average of 2-5 days). But if the products melt or are otherwise heat damaged in transit, we can’t offer replacement or refunds. Please consider carefully before ordering -- by placing your order, you consent and assume all risk for heat damaged products. Typically, we recommend shipping when temps at the receiving location are under 76F to avoid potential heat damage. Thank you for understanding and honoring our commitment to the environment.
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- Description
- About Fortunato
- Ingredients
Fortunato Dark Chocolate Raisins
A sophisticated take on a classic.
Here is a higher quality version of one of everybody's favorite childhood treats!
Growing up, we all remember eating raisinets. They were great because they had chewy, dark stone fruit flavored raisin filling on the inside. On the outside, you had the milk sweetness of the milk chocolate.
We've upgraded this for a more adult audience.
On the inside, we are using plump, organically grown raisins. On the outside we are using our award winning 68% Fortunato No. 4 dark chocolate. This gives you the great taste and texture that you remember with significantly less sugar. The high quality raisins and dark chocolate make this a sophisticated take on a childhood favorite.
From our family business to you, enjoy!
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- Organic raisins
Description
Fortunato Dark Chocolate Raisins
A sophisticated take on a classic.
Here is a higher quality version of one of everybody's favorite childhood treats!
Growing up, we all remember eating raisinets. They were great because they had chewy, dark stone fruit flavored raisin filling on the inside. On the outside, you had the milk sweetness of the milk chocolate.
We've upgraded this for a more adult audience.
On the inside, we are using plump, organically grown raisins. On the outside we are using our award winning 68% Fortunato No. 4 dark chocolate. This gives you the great taste and texture that you remember with significantly less sugar. The high quality raisins and dark chocolate make this a sophisticated take on a childhood favorite.
From our family business to you, enjoy!
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- Organic raisins