Fortunato Dark Chocolate Raisins
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Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato Dark Chocolate Raisins
A sophisticated take on a classic.
Here is a higher quality version of one of everybody's favorite childhood treats!
Growing up, we all remember eating raisinets. They were great because they had chewy, dark stone fruit flavored raisin filling on the inside. On the outside, you had the milk sweetness of the milk chocolate.
We've upgraded this for a more adult audience.
On the inside, we are using plump, organically grown raisins. On the outside we are using our award winning 68% Fortunato No. 4 dark chocolate. This gives you the great taste and texture that you remember with significantly less sugar. The high quality raisins and dark chocolate make this a sophisticated take on a childhood favorite.
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
From our family business to you, enjoy!
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- Organic raisins
Description
Fortunato Dark Chocolate Raisins
A sophisticated take on a classic.
Here is a higher quality version of one of everybody's favorite childhood treats!
Growing up, we all remember eating raisinets. They were great because they had chewy, dark stone fruit flavored raisin filling on the inside. On the outside, you had the milk sweetness of the milk chocolate.
We've upgraded this for a more adult audience.
On the inside, we are using plump, organically grown raisins. On the outside we are using our award winning 68% Fortunato No. 4 dark chocolate. This gives you the great taste and texture that you remember with significantly less sugar. The high quality raisins and dark chocolate make this a sophisticated take on a childhood favorite.
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
From our family business to you, enjoy!
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- Organic raisins
