Fortunato Dark Chocolate Covered S'mores
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Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato Dark Chocolate Covered S'mores
Beautiful smooth dark chocolate s'mores made with vegan marshmallow and organic graham crackers
These delectable dark chocolate covered s'mores are made with organic graham crackers, sweetened with honey, and a premium, vegan marshmallow. We chose the vegan marshmallow not because it is vegan, but because it is of extremely high quality and delicious.
Next, we enrobe the graham cracker-marshmallow sandwich in our wonderful Fortunato No. 4 68% dark chocolate. When you bite into this s'more, you taste the honey from the graham cracker, the vanilla from the marshmallow, and all of the delicate, sophisticated notes from the 68% dark chocolate.
What we love most about these chocolate covered s'mores is that they are sophisticated enough for a true chocolate lover to enjoy, while still being fun and yummy enough for a little kid to get excited about. We can easily imagine several generations, a grandma and grandpa, their kids, and their grandkids, all enjoying these for different reasons.
Pretty cool!
Each bag is 7.6 ounces and each chocolate s'more is quite thick and filling.
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- vanilla vegan marshmallows
- tapioca syrup
- cane sugar
- filtered water
- tapioca starch
- carrageenan
- soy protein
- natural vanilla flavor
- organic honey graham crackers
- organic whole wheat flour (graham flour)
- organic wheat flour
- organic cane sugar
- organic sunflower oil
- organic honey
- leavening (baking soda, ammonium bicarbonate, cream of tartar)
- organic molases
- organic natural flavor
- sea salt
- mixed tocopherols (vitamin e) to protect flavor
- organic rosemary extract
Description
Fortunato Dark Chocolate Covered S'mores
Beautiful smooth dark chocolate s'mores made with vegan marshmallow and organic graham crackers
These delectable dark chocolate covered s'mores are made with organic graham crackers, sweetened with honey, and a premium, vegan marshmallow. We chose the vegan marshmallow not because it is vegan, but because it is of extremely high quality and delicious.
Next, we enrobe the graham cracker-marshmallow sandwich in our wonderful Fortunato No. 4 68% dark chocolate. When you bite into this s'more, you taste the honey from the graham cracker, the vanilla from the marshmallow, and all of the delicate, sophisticated notes from the 68% dark chocolate.
What we love most about these chocolate covered s'mores is that they are sophisticated enough for a true chocolate lover to enjoy, while still being fun and yummy enough for a little kid to get excited about. We can easily imagine several generations, a grandma and grandpa, their kids, and their grandkids, all enjoying these for different reasons.
Pretty cool!
Each bag is 7.6 ounces and each chocolate s'more is quite thick and filling.
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- vanilla vegan marshmallows
- tapioca syrup
- cane sugar
- filtered water
- tapioca starch
- carrageenan
- soy protein
- natural vanilla flavor
- organic honey graham crackers
- organic whole wheat flour (graham flour)
- organic wheat flour
- organic cane sugar
- organic sunflower oil
- organic honey
- leavening (baking soda, ammonium bicarbonate, cream of tartar)
- organic molases
- organic natural flavor
- sea salt
- mixed tocopherols (vitamin e) to protect flavor
- organic rosemary extract