Fortunato 68% Dark Chocolate Almond Butter - SHIPS PERFECTLY IN HOT WEATHER
All of our products come with a no questions asked 100% money back guarantee. If you are dissatisfied with any product for any reason simply email info@fortunatochocolate.com to request a full refund.
Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato Dark Chocolate Almond Butter
Beautiful smooth dark chocolate almond butter.
Just our award winning 68% dark chocolate and meticulously sourced almonds.
No weird oils.
No added sugar, just what is already in the dark chocolate.
This is one of our favorite products of all time.
It is safe to ship in the heat and comes in a reusable 10 ounce glass jar.
Because this product can't be heat damaged, we offer a 100% unconditional money back guarantee.
If you don't absolutely love this product for any reason whatsoever, simply contact us for a full refund.
Before buying this product, you may want to find a good hiding place in your house.
If your family tastes it, it might disappear very quickly.
When the temperature gets cold, our chocolate almond butter can harden because we use real chocolate and don't add oil.
Here are some tips to make it soften.
You can quickly melt our chocolate nut butter by scooping it into a bowl and microwaving it gently.
Or if you'd like to melt a larger amount, simply put the jar into a bowl of hot water.
If you only need a little for spreading, heat a metal knife or spoon then use it to scrape up the softened butter.
Store at room temperature between 64Fº and 75Fº. Do not refrigerate it.
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- Almonds
Description
Fortunato Dark Chocolate Almond Butter
Beautiful smooth dark chocolate almond butter.
Just our award winning 68% dark chocolate and meticulously sourced almonds.
No weird oils.
No added sugar, just what is already in the dark chocolate.
This is one of our favorite products of all time.
It is safe to ship in the heat and comes in a reusable 10 ounce glass jar.
Because this product can't be heat damaged, we offer a 100% unconditional money back guarantee.
If you don't absolutely love this product for any reason whatsoever, simply contact us for a full refund.
Before buying this product, you may want to find a good hiding place in your house.
If your family tastes it, it might disappear very quickly.
When the temperature gets cold, our chocolate almond butter can harden because we use real chocolate and don't add oil.
Here are some tips to make it soften.
You can quickly melt our chocolate nut butter by scooping it into a bowl and microwaving it gently.
Or if you'd like to melt a larger amount, simply put the jar into a bowl of hot water.
If you only need a little for spreading, heat a metal knife or spoon then use it to scrape up the softened butter.
Store at room temperature between 64Fº and 75Fº. Do not refrigerate it.
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter 68%
- cane sugar 32%
- Almonds