Fortunato 84% Dark Chocolate With Nibs & Sea Salt
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"I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
- Chef and Restauranteur Eric Ripert
Hot Weather Shipping Information
Thank you so much for your interest in our Chocolate! For environmental reasons, we no longer use warm weather packaging. Thermal packaging requires paper, plastic, metallic bubble wrap, and plastic/chemical gel packs, which end up in landfills and are not biodegradable. We refuse to do that to the planet, so please note that From April to October our 100% money back guarantee does not apply to weather damaged chocolate. We will continue to use USPS two-day shipping, so our products arrive as quickly as possible, and we'll always package your order to avoid breakage. But if the products melt in transit, we can’t offer replacement or refunds. Please consider carefully before ordering -- by placing your order, you consent and assume all risk for heat damaged products. Thank you for understanding and honoring our commitment to the environment.
- Description
- About Fortunato
- Ingredients
Fortunato 84% Dark Chocolate With Nibs and Sea Salt
For years, customers have been asking us for a darker version of our world renowned Fortunato No. 4, 68% dark chocolate. Well.....their request has finally been fulfilled.
This 84% dark chocolate with cacao nibs and sea salt is a darker version of our award winning dark chocolate. We've added freshly roasted cacao nibs to make the chocolate darker and we've introduced sea salt into the mix as well.
The cacao nibs add a wonderful toasty flavor and of course a nice, sturdy crunch. The sprinkle of sea salt ties the whole thing together and makes the chocolate truly delectable.
If you are looking for a lower sugar chocolate with cacao nibs option, with tons of crunch and flavor, this dark chocolate with cacao nibs and sea salt is sure to hit the spot.
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter - 68%
- cane sugar - 32%
- Organically grown cacao nibs
- Sea salt
Description
Fortunato 84% Dark Chocolate With Nibs and Sea Salt
For years, customers have been asking us for a darker version of our world renowned Fortunato No. 4, 68% dark chocolate. Well.....their request has finally been fulfilled.
This 84% dark chocolate with cacao nibs and sea salt is a darker version of our award winning dark chocolate. We've added freshly roasted cacao nibs to make the chocolate darker and we've introduced sea salt into the mix as well.
The cacao nibs add a wonderful toasty flavor and of course a nice, sturdy crunch. The sprinkle of sea salt ties the whole thing together and makes the chocolate truly delectable.
If you are looking for a lower sugar chocolate with cacao nibs option, with tons of crunch and flavor, this dark chocolate with cacao nibs and sea salt is sure to hit the spot.
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter - 68%
- cane sugar - 32%
- Organically grown cacao nibs
- Sea salt