Key Lime Cookie Bar Milk Chocolate - 5 oz
Our key lime cookie 47% milk chocolate bar is extremely popular in our retail shops.
Like all of our confections, the recipe springs straight from the mind of our talented and prolific chocolatier Javier Valencia.
As is the case with all of our products, these bars are made lovingly by hand in our chocolate kitchen in Issaquah, Washington by our wonderful production team.
We dehydrate key limes and infuse our 47% milk chocolate with them.
We strongly believe that the combination of acidity and milk chocolate is a match made in heaven.
Sweet, creamy, acidic. It is an excellent expression of balance.
We add chocolate cookies for texture.
What you end up with is a chocolate key lime pie in a bar, with the cookies as the crust.
This bar is just delicious.
From our family business to you, enjoy!
Our chocolate is heavy metal free. Visit https://fortunatochocolate.com/pages/faq to see our testing results.
All of our chocolate is free of toxic heavy metals. Check our FAQ page for testing results.
Chef and Restaurateur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
Please double check the delivery address you enter for your chocolate order. We are experiencing a significant increase in address correction requests after the chocolate has shipped.