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Assuring Quality

Assuring Quality

The wet cacao beans are transported in sealed buckets by foot, by mules and by motorbikes to our facility. All beans are inspected before fermenting and defective beans are removed. All beans are inspected again on the drying tables. To protect the unique flavors all small and flat beans are removed. The dried beans are packaged in 110-pound bags for shipping to Switzerland to make Fortunato No. 4 chocolate.