Fortunato Dark Chocolate Covered Dates
All of our products come with a no questions asked 100% money back guarantee. If you are dissatisfied with any product for any reason simply email info@fortunatochocolate.com to request a full refund.
Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato Dark Chocolate Covered Dates
A chocolate dessert with dates!
Not everybody is a date person, but here at Fortunato Chocolate, WE ARE! We looked for the right date for a long time and finally we received a sample of organic Medjool dates from a date farm in Coachella, CA and we were blown away.
We pair these big, creamy, organic dates with our Fortunato No. 4 68% Dark Chocolate. The dates are finally topped off with a sprinkle of organic shredded coconut. We call these dark chocolate covered dates the perfect natural, sweet bite.
Phenomenal!
If you are a chocolate Medjool date lover, don't hesitate to pick up a bag today!
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Enjoy these fine luxury chocolate dates!
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter - 68%
- cane sugar - 32%
- Organic medjool dates
- Unsweetened organic shredded coconut
Description
Fortunato Dark Chocolate Covered Dates
A chocolate dessert with dates!
Not everybody is a date person, but here at Fortunato Chocolate, WE ARE! We looked for the right date for a long time and finally we received a sample of organic Medjool dates from a date farm in Coachella, CA and we were blown away.
We pair these big, creamy, organic dates with our Fortunato No. 4 68% Dark Chocolate. The dates are finally topped off with a sprinkle of organic shredded coconut. We call these dark chocolate covered dates the perfect natural, sweet bite.
Phenomenal!
If you are a chocolate Medjool date lover, don't hesitate to pick up a bag today!
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Enjoy these fine luxury chocolate dates!
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
- 68% Fortunato No. 4 Dark Chocolate
- organically grown cacao and cocoa butter - 68%
- cane sugar - 32%
- Organic medjool dates
- Unsweetened organic shredded coconut