FREE shipping on orders of $49 or more! The discount will apply automatically at checkout.

Fortunato Chocolate Monthly Paper Newsletter

Fortunato Chocolate Monthly Paper Newsletter

$10.00

If you are passionate about any of the following topics, the Fortunato Chocolate Monthly Newsletter is for you:

Chocolate, Cacao, Peru, Farming, Entrepreneurship, Food Production, Food Supply Chains, Business & Economics, Family Life & Parenting, Travel, Spanish, or Recipes. 

The subscription is $10 a month and we'll mail you a 16-page newsletter chocked full of interesting articles and recipes at the end of each month. 

To receive the current month's issue, subscribe by the 20th of any month. 

We are very aware that if you are paying us $10, we owe you $10 or more worth of entertainment, information, and value, and we will do our best to give it to you every single month. 

We decided to print and mail this newsletter instead of making it digital because we believe that reading on physical paper is far more pleasurable than reading on a screen. 

You can cancel anytime, but we will do our darnedest to make the newsletter so good and entertaining that you'd never think of canceling!

To sign up, just add this product to the cart and go through the checkout process and you will get your first issue in the mail soon.

If you have any questions, please email them to zach@fortunatochocolate.com.

 

All of our products come with a no questions asked 100% money back guarantee. If you are dissatisfied with any product for any reason simply email info@fortunatochocolate.com to request a full refund. 

Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."

Free Shipping on purchases $49 or more. The discount will apply automatically at checkout.

Please double check the delivery address you enter for your chocolate order. We are experiencing a significant increase in address correction requests after the chocolate has shipped.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)