Fortunato No. 4 Milk Chocolate 36% 1.1 Pound Bar
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Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- Ingredients
- Our recommendations
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers.
If you are a chocolate lover, don't hesitate! Get a bar or two today before we run out. Don't forget that these 1.1 pound bars actually cost less, ounce for ounce, than a mid-level bar from the grocery store.
Each Fortunato No. 4 chocolate bar weighs 1.1 pounds with 5 connected 3.5-ounce bars. Once limited to elite chocolatiers, our organically grown USDA certified Pure Naçional chocolate bars are now available to the public at wholesale cost! Fortunato Chocolate is known for its rich flavor, floral aroma, smooth texture and lack of bitterness.
The Pure Naçional trees that the cacao pods are harvested have the distinction of being the oldest, rarest and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in the remote Marañón Canyon of Peru by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
- Cacao and Cocoa Butter - 36%
- Milk and Cream Butter - 26.91%
- Cane Sugar - 37%
- Lecithin - .07%
- Vanilla - .02%
Looking for a new treat with the unique touch of our award-winning, rarest chocolate in the world Fortunato No. 4 chocolate!
Try some of our new products:
-
Fortunato Jalapeño, Pumpkin Seed, Pistachio 47% Dark Milk Chocolate Bar
Our Fortunato No. 4 47% Dark Milk Chocolate strikes a perfect balance with jalapeños. The addition of pumpkin seeds and pistachios makes this Jalapeño Chocolate a very complex and delicious bar of chocolate.
-
Fortunato Dark Chocolate Covered Almonds
Our dark chocolate covered almonds are roasted, lightly salted and bathed with a serving of our award winning and world renowned Fortunato No. 4 68% Dark Chocolate.
-
Fortunato Dark Chocolate Covered Dates
Dark chocolate covered dates made with organic delicious medjool dates paired with our Fortunato No. 4 68% Dark Chocolate to create something unique!
-
Fortunato Dark Chocolate Covered S'mores
Dark chocolate covered s'mores made with organic graham crackers, sweetened with honey, and a premium, vegan marshmallow.
-
Fortunato Chocolate Sea Salt Caramel Turtles
The dark chocolate covered pecans and fresh caramel plus our Fortunato No. 4 47% Dark Milk Chocolate make our sea salt caramel turtles a truly delicious treat.
-
Fortunato Dark Chocolate Vegan Brownies
Our vegan brownies recipe has dates, cacao nibs, walnuts, almonds, and a sprinkle of sea salt blended together and encased in our award winning Fortunato No. 4 68% dark chocolate.
Description
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers.
If you are a chocolate lover, don't hesitate! Get a bar or two today before we run out. Don't forget that these 1.1 pound bars actually cost less, ounce for ounce, than a mid-level bar from the grocery store.
Each Fortunato No. 4 chocolate bar weighs 1.1 pounds with 5 connected 3.5-ounce bars. Once limited to elite chocolatiers, our organically grown USDA certified Pure Naçional chocolate bars are now available to the public at wholesale cost! Fortunato Chocolate is known for its rich flavor, floral aroma, smooth texture and lack of bitterness.
The Pure Naçional trees that the cacao pods are harvested have the distinction of being the oldest, rarest and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in the remote Marañón Canyon of Peru by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
Ingredients
- Cacao and Cocoa Butter - 36%
- Milk and Cream Butter - 26.91%
- Cane Sugar - 37%
- Lecithin - .07%
- Vanilla - .02%
Our recommendations
Looking for a new treat with the unique touch of our award-winning, rarest chocolate in the world Fortunato No. 4 chocolate!
Try some of our new products:
-
Fortunato Jalapeño, Pumpkin Seed, Pistachio 47% Dark Milk Chocolate Bar
Our Fortunato No. 4 47% Dark Milk Chocolate strikes a perfect balance with jalapeños. The addition of pumpkin seeds and pistachios makes this Jalapeño Chocolate a very complex and delicious bar of chocolate.
-
Fortunato Dark Chocolate Covered Almonds
Our dark chocolate covered almonds are roasted, lightly salted and bathed with a serving of our award winning and world renowned Fortunato No. 4 68% Dark Chocolate.
-
Fortunato Dark Chocolate Covered Dates
Dark chocolate covered dates made with organic delicious medjool dates paired with our Fortunato No. 4 68% Dark Chocolate to create something unique!
-
Fortunato Dark Chocolate Covered S'mores
Dark chocolate covered s'mores made with organic graham crackers, sweetened with honey, and a premium, vegan marshmallow.
-
Fortunato Chocolate Sea Salt Caramel Turtles
The dark chocolate covered pecans and fresh caramel plus our Fortunato No. 4 47% Dark Milk Chocolate make our sea salt caramel turtles a truly delicious treat.
-
Fortunato Dark Chocolate Vegan Brownies
Our vegan brownies recipe has dates, cacao nibs, walnuts, almonds, and a sprinkle of sea salt blended together and encased in our award winning Fortunato No. 4 68% dark chocolate.