Fortunato No. 4 Milk Chocolate 36%
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"Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
- Pastry Chef Roger von Rotz
Hot Weather Shipping Information
Thank you so much for your interest in our Chocolate! For environmental reasons, we no longer use warm weather packaging. Thermal packaging requires paper, plastic, metallic bubble wrap, and plastic/chemical gel packs, which end up in landfills and are not biodegradable. We refuse to do that to the planet, so please note that From April to October our 100% money back guarantee does not apply to weather damaged chocolate. We will continue to use USPS two-day shipping, so our products arrive as quickly as possible, and we'll always package your order to avoid breakage. But if the products melt in transit, we can’t offer replacement or refunds. Please consider carefully before ordering -- by placing your order, you consent and assume all risk for heat damaged products. Thank you for understanding and honoring our commitment to the environment.
- Description
- Ingredients
- Our recommendations
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers.
If you are a chocolate lover, don't hesitate! Get a bar or two today before we run out. Don't forget that these 1.1 pound bars actually cost less, ounce for ounce, than a mid-level bar from the grocery store.
Each Fortunato No. 4 chocolate bar weighs 1.1 pounds with 5 connected 3.5-ounce bars. Once limited to elite chocolatiers, our organically grown USDA certified Pure Naçional chocolate bars are now available to the public at wholesale cost! Fortunato Chocolate is known for its rich flavor, floral aroma, smooth texture and lack of bitterness.
The Pure Naçional trees that the cacao pods are harvested have the distinction of being the oldest, rarest and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in the remote Marañón Canyon of Peru by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
- Cacao and Cocoa Butter - 36%
- Milk and Cream Butter - 26.91%
- Cane Sugar - 37%
- Lecithin - .07%
- Vanilla - .02%
Looking for a new treat with the unique touch of our award-winning, rarest chocolate in the world Fortunato No. 4 chocolate!
Try some of our new products:
-
Fortunato Dark Chocolate Covered Almonds
Our dark chocolate covered almonds are roasted, lightly salted and bathed with a serving of our award winning and world renowned Fortunato No. 4 68% Dark Chocolate.
-
Fortunato Dark Chocolate Covered Dates
Dark chocolate covered dates made with organic delicious medjool dates paired with our Fortunato No. 4 68% Dark Chocolate to create something unique!
-
Fortunato Dark Chocolate Covered S'mores
Dark chocolate covered s'mores made with organic graham crackers, sweetened with honey, and a premium, vegan marshmallow.
-
Fortunato Chocolate Sea Salt Caramel Turtles
The dark chocolate covered pecans and fresh caramel plus our Fortunato No. 4 47% Dark Milk Chocolate make our sea salt caramel turtles a truly delicious treat.
-
Fortunato Dark Chocolate Vegan Brownies
Our vegan brownies recipe has dates, cacao nibs, walnuts, almonds, and a sprinkle of sea salt blended together and encased in our award winning Fortunato No. 4 68% dark chocolate.
Description
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers.
If you are a chocolate lover, don't hesitate! Get a bar or two today before we run out. Don't forget that these 1.1 pound bars actually cost less, ounce for ounce, than a mid-level bar from the grocery store.
Each Fortunato No. 4 chocolate bar weighs 1.1 pounds with 5 connected 3.5-ounce bars. Once limited to elite chocolatiers, our organically grown USDA certified Pure Naçional chocolate bars are now available to the public at wholesale cost! Fortunato Chocolate is known for its rich flavor, floral aroma, smooth texture and lack of bitterness.
The Pure Naçional trees that the cacao pods are harvested have the distinction of being the oldest, rarest and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in the remote Marañón Canyon of Peru by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
Ingredients
- Cacao and Cocoa Butter - 36%
- Milk and Cream Butter - 26.91%
- Cane Sugar - 37%
- Lecithin - .07%
- Vanilla - .02%
Our recommendations
Looking for a new treat with the unique touch of our award-winning, rarest chocolate in the world Fortunato No. 4 chocolate!
Try some of our new products:
-
Fortunato Dark Chocolate Covered Almonds
Our dark chocolate covered almonds are roasted, lightly salted and bathed with a serving of our award winning and world renowned Fortunato No. 4 68% Dark Chocolate.
-
Fortunato Dark Chocolate Covered Dates
Dark chocolate covered dates made with organic delicious medjool dates paired with our Fortunato No. 4 68% Dark Chocolate to create something unique!
-
Fortunato Dark Chocolate Covered S'mores
Dark chocolate covered s'mores made with organic graham crackers, sweetened with honey, and a premium, vegan marshmallow.
-
Fortunato Chocolate Sea Salt Caramel Turtles
The dark chocolate covered pecans and fresh caramel plus our Fortunato No. 4 47% Dark Milk Chocolate make our sea salt caramel turtles a truly delicious treat.
-
Fortunato Dark Chocolate Vegan Brownies
Our vegan brownies recipe has dates, cacao nibs, walnuts, almonds, and a sprinkle of sea salt blended together and encased in our award winning Fortunato No. 4 68% dark chocolate.