Fortunato No. 4 Milk Chocolate 36%
- Pastry Chef Roger von Rotz
- Description
- Ingredients
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers.
If you are a chocolate lover, don't hesitate! Get a bar or two today before we run out.Each Fortunato No. 4 chocolate bar weighs 1.1 pounds with 5 connected 3.5-ounce bars. Once limited to elite chocolatiers, our organically grown USDA certified Pure Naçional chocolate bars are now available to the public at wholesale cost! Fortunato Chocolate is known for its rich flavor, floral aroma, smooth texture and lack of bitterness.
The Pure Naçional trees that the cacao pods are harvested have the distinction of being the oldest, rarest and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in the remote Marañón Canyon of Peru by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
Milk and Cream Butter 26.91%
Cane Sugar 37%
Lecithin .07%
Vanilla .02%
Description
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers.
If you are a chocolate lover, don't hesitate! Get a bar or two today before we run out.Each Fortunato No. 4 chocolate bar weighs 1.1 pounds with 5 connected 3.5-ounce bars. Once limited to elite chocolatiers, our organically grown USDA certified Pure Naçional chocolate bars are now available to the public at wholesale cost! Fortunato Chocolate is known for its rich flavor, floral aroma, smooth texture and lack of bitterness.
The Pure Naçional trees that the cacao pods are harvested have the distinction of being the oldest, rarest and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in the remote Marañón Canyon of Peru by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
Ingredients
Milk and Cream Butter 26.91%
Cane Sugar 37%
Lecithin .07%
Vanilla .02%