Buy 2 or more and receive FREE shipping! The discount will apply automatically at checkout.

Making Chocolate

Making Chocolate

Fortunato No. 4 chocolate is made in an 1879 conch, which was built in the days before electricity. No exterior heat is applied, only natural friction to melt the ingredients. These lower temperatures protect the delicate natural flavors of Pure Nacional. Fortunato No. 4 is conched for 60 hours to coax the Fruit, Floral and Nutty flavor note from the brown and white beans.