Fortunato 36% Milk Chocolate Peanut Clusters
All of our products come with a no questions asked 100% money back guarantee. If you are dissatisfied with any product for any reason simply email info@fortunatochocolate.com to request a full refund.
Chef and Restauranteur Eric Ripert - "I am a chocoholic. This chocolate made with Peruvian Pure Nacional beans is the best chocolate I have ever tasted."
American Pastry Chef Norman Love - "Fortunato No. 4 is the standard by which fine chocolate must be measured.”
French Pastry Chef Patrick Roger - "One taste and I knew I must have Fortunato No. 4 for all of my customers in France."
Swiss Pastry Chef Roger von Rotz - "Fortunato No. 4 is the Rolex of Chocolate. It is unbelievable."
Australian Pastry Chef Igor Van Gerwen - "In my 30 years I have never experienced more rewarding chocolate. I recently visited the Marañón Canyon, the social responsibilities and sustainable farm practices engaged in the growing the cacao and making the chocolate, satisfy the conscience."
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- Description
- About Fortunato
- Ingredients
Fortunato 36% Milk Chocolate Peanut Clusters
Fine Peruvian cacao made into milk chocolate by a 120-year-old Swiss chocolate making company.
Nobody makes milk chocolate like the Swiss. It is rich, creamy, and it melts in your mouth. You get the best of both worlds here. One of the finest varieties of cacao in the world made into an unbelievable milk chocolate. Combine that with the satisfying crunch of roasted peanuts and finish it off with a touch of sea salt, and you've got something that will knock your socks off.
These milk chocolate peanut clusters are a milk chocolate lover's dream. The only question is how you keep from eating the whole bag in a single sitting!
From our family business to you, enjoy!
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
- 36% Fortunato No. 4 Milk Chocolate
- Organically Grown Cacao and Cocoa Butter - 36%
- Milk and Cream Butter - 26.91%
- Cane Sugar - 37%
- Lecithin - .07%
- Vanilla - .02%
- Roasted Peanuts
- Sea Salt
Description
Fortunato 36% Milk Chocolate Peanut Clusters
Fine Peruvian cacao made into milk chocolate by a 120-year-old Swiss chocolate making company.
Nobody makes milk chocolate like the Swiss. It is rich, creamy, and it melts in your mouth. You get the best of both worlds here. One of the finest varieties of cacao in the world made into an unbelievable milk chocolate. Combine that with the satisfying crunch of roasted peanuts and finish it off with a touch of sea salt, and you've got something that will knock your socks off.
These milk chocolate peanut clusters are a milk chocolate lover's dream. The only question is how you keep from eating the whole bag in a single sitting!
From our family business to you, enjoy!
All of our products come with a 100% unconditional, no questions asked, money back guarantee. If you are unhappy for any reason, just send us an email and ask for a full refund.
About Fortunato
Fortunato Chocolate is known for its rich fruit and nutty flavors, floral aroma, smooth texture, and lack of bitterness.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
All of our confections are made by hand in our chocolate kitchen in Issaquah, WA.
The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. If you are a chocolate lover, don't hesitate!
Ingredients
- 36% Fortunato No. 4 Milk Chocolate
- Organically Grown Cacao and Cocoa Butter - 36%
- Milk and Cream Butter - 26.91%
- Cane Sugar - 37%
- Lecithin - .07%
- Vanilla - .02%
- Roasted Peanuts
- Sea Salt